The Finest Chefs

Roasted Corn & Zucchini Salad With Chili Lime Vinaigrette


Grilled, charred corn is paired with spiraled zucchini, crisp red onion and tossed with a simple chili lime vinaigrette for a fresh, make ahead, summer salad!

PREP TIME 1o mins
COOK TIME 10 mins
TOTAL TIME 20 mins
Recipe type: Salad
Serves: 6
  • 2 ears of corn
  • 2 large zucchini, spiralized with the smallest blade
  • ½ large red onion, diced
  • Optional: Queso Fresco or Cojita
  • Salt and pepper to season corn


  • .5 Tbsp apple cider vinegar
  • 1 Tbsp olive oil
  • Juice and zest of 1 lime
  • ½ tsp chili powder
  • ¾ tsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 1 tsp honey
  1. Prepare grill.
  2. Pull husks down on corn. Spray with non-stick cooking spray and season with salt and pepper.
  3. Grill until slightly charred.
  4. Meanwhile prepare vinaigrette; combine all ingredients and mix well. Toss with spiralized zucchini noodles , red onion and cheese, if using.
  5. When corn is done and cooled slightly. Cut kernels off. Top salad with corn and serve!



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Andrea Skye

Andrea Skye

Brought up in the seaside town of Brighton, I was an avid reader living in a house that was always full of books, fine food and dining. I became a travel writer researching and writing content on health, diet and lifestyle.

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