The Finest Chefs

Curried Chickpea & Veggie “Noodle” Salad

curried-chickpea

A light and healthy salad of vegetable “noodles”, chickpeas, and a creamy curry dressing. Vegan and gluten-free!

Prep Time 15 mins
Recipe type: Salad, Main
Cuisine: Indian

Serves: 2-3

Author: Angela @ Vegangela.com

Ingredients
  • 1 cup green cabbage, cut into thin strips
  • 1 red bell pepper (capsicum), cut into thin strips
  • 2 carrots, spiralized or julienned
  • 2 medium zucchinis, spiralized or julienned
  • ¼ cup green onions (or 1 clove garlic), chopped
  • ¼ cup cilantro (or mint), chopped
  • 1 can chickpeas, drained and rinsed (optional)
  • salt and pepper
  • red chili flakes (optional)
Dressing
  • ⅓ cup tahini (or other nut butter)
  • 2 tbsp lime juice
  • 3 tbsp maple syrup (or agave)
  • 1 tbsp curry powder
  • 1 tbsp fresh grated ginger (or 1 tsp dried ginger)
  • 2-3 tbsp water (as needed)
Instructions
  1. In a large bowl, mix all dressing ingredients, adding just enough water to thin it out to a thick dressing consistency.
  2. Add veggies and chickpeas and mix until well-coated with the dressing. Season with salt and pepper, and red chili flakes (if using).

Kitchen Gadget

About author View all posts

Andrea Skye

Andrea Skye

Brought up in the seaside town of Brighton, I was an avid reader living in a house that was always full of books, fine food and dining. I became a travel writer researching and writing content on health, diet and lifestyle.

Leave a Reply